Regional delicacies in a stylish ambience
Delicate and buttery fillet of zander, succulent lamb from the island of Rügen and dainty white mocha tarts for dessert – revel in the flavours of the Restaurant Vineta’s culinary offering. Our chef de cuisine René Spillner and his team pamper you with premier regional and international products. Expect the very best that the sea and this fertile region has to offer. The stylish ambience and open kitchen transform your visit into a truly unforgettable experience. A culinary highlight for discerning gourmands.